Baby Bok Choy (aka Mei Qing Choi) is the smaller, sweeter and more tender version of the Bok Choy plant. Try tossing whole stems into a soup after removing from heat, so that the retain a crunch, or sauté with garlic, ginger, sesame oil and soy sauce for a quite one-veggie stir-fry.
Our 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, we cultivate a variety of lush vegetables and fruits year-around. We are proud to raise hogs and meat chickens as well, which roam our pastures, forage, and eat organic feed. We believe that the most wonderful part of farming is having access to both abundant, fresh, pesticide free foods and open space.