The coffees from Grace Calderón Jiménez’s El Alto first introduced us to the Los Crestones Micro Mill in Piedra del Rivas, Costa Rica. Since 2009, we’ve looked forward to Grace’s coffee every harvest, and it never disappoints. These Caturra variety trees are grown 1885 meters above sea level on her one-hectare farm. The coffee is processed at Los Crestones Micromill, where it is mechanically washed before being dried on raised beds. This coffee is creamy and fresh, with flavors of grilled peaches, brown sugar and toasted almonds.
Producer: Grace Calderón Jiménez
Harvest: Winter 2016
Processing: Mechanically Washed