This premium microlot coffee grows in abundant rainfall and rich soils on the eastern slopes of Mt. Kenya. Members of the Kiangurwe factory wash and soak fresh hand-picked cherries in water from the Kathita river. The coffee is spread on raised-beds and covered during the hottest part of the day to allow even drying. Finally, the Meru County Coffee Mill hulls, polishes, sorts and grades this coffee.
HARVESTED: Winter 2019 VARIETY: SL28, SL34 LOCATION: Meru County, Kenya TASTES LIKE: citrus, raspberry, graham cracker GROWN BY: Smallholder Farmers PROCESSING METHOD: Washed
Ritual has been a pioneer in this delicious shift in coffee consciousness since we opened our doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco. Our goal then--and our goal now--was to craft the very best cup of coffee available anywhere. Period. We've learned a lot over the years, but the care and attention we lavish on our process is unchanged, including tasting every coffee several times before it goes out to our coffee bars and into your cup.Read more