We love Ritual's seasonal rotating espresso offering. The current offering is Easy Rider, a blend of 33.3% Hunapu, Guatemala, 33.3% Hacidnda Carmona, Guatemala and 33.3% Nanno Challa, Ehtiopia.
Easy Rider is a celebration of the connection between coffee and bikes that has been a part of San Francisco since the 1800’s. Cycling has been in our culture since the first around-the-world bike tour left from here in 1884. The loved & loathed Critical Mass was invented here nearly 25 years ago. We recently built the world’s first municipal bike polo court and today our city is making more room for bike commuters than ever. While some of us at Ritual are rolling through the Richmond fog and others are coasting in the Mission sun, we’re all starting our day with Easy Rider this summer.
About the components: Summertime, and the ridin' is easy. This freewheelin’ blend includes two coffees from Guatemala; a fruited foundation of Hunapú and a subtle chocolatey flavor from Hacienda Carmona. Ethiopia Nano Challa makes it juicy.
Ritual has been a pioneer in this delicious shift in coffee consciousness since we opened our doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco. Our goal then--and our goal now--was to craft the very best cup of coffee available anywhere. Period. We've learned a lot over the years, but the care and attention we lavish on our process is unchanged, including tasting every coffee several times before it goes out to our coffee bars and into your cup.Read more