Richard's Grass-Fed Beef
Grass-Fed Beef Flat Iron Steak
1649
0.75 lb
$21.99 / lb
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Product Details
Approx. 0.75-1 lb, arrives fresh
Cut from the chuck, Flat Iron Steak is quick-cooking, nicely marbled and packed with flavor. It turns out perfectly with just salt, pepper and a few minutes each side on the grill (or in a cast-iron pan). Let it rest for 10 minutes, then slice thinly against the grain. Pro tip: plan enough for leftovers and make a steak sandwich to work the next day!
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About The Producer
Richard's Grass-Fed Beef
Oregon House, CA
Richards Grassfed Beef is 100% grass-fed and grass-finished certified by the American Grassfed Association. In 2019, RGF became the first ranch west of the Mississippi to receive the Savory Institute's groundbreaking Land to Market™ certification for regenerative ranching. Regenerative farming involves a system of farming principles and practices that increase local biodiversity and enrich the soil, which in turn helps to fight climate change by capturing and sequestering carbon in the soil and aboveground biomass.
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