Richard's Grass-Fed Beef
Richards Grassfed Beef is 100% grass-fed and grass-finished certified by the American Grassfed Association. In 2019, RGF became the first ranch west of the Mississippi to receive the Savory Institute's groundbreaking Land to Market™ certification for regenerative ranching. Regenerative farming involves a system of farming principles and practices that increase local biodiversity and enrich the soil, which in turn helps to fight climate change by capturing and sequestering carbon in the soil and aboveground biomass.
After many years with the American Grassfed Association, Richard's Grassfed Beef has taken on another certification that, like the AGA, aligns with what we believe as a company --The Savory Institutes “Land to Market” Program. A key component of the program is the Ecological Outcome Verification (EOV), an empirical and scalable soil and landscape assessment methodology that tracks positive outcomes in biodiversity, soil health, and ecosystem function, such as water infiltration and carbon absorption. EOV enables consumers to identify food items derived from livestock managed through practices verified to enhance water, soil and climate. Richard's Grassfed Beef is thrilled to be a part of this program and have already started to see the impact on the landscape.
Richard's Grassfed Beef's mission is to provide the highest quality grass-fed beef to their customers and do so in the most transparent and sustainable way possible. The animals are never fed grain, corn products, given antibiotics or growth hormones.