Rancho Alena's Black Angus cattle range freely on over 1400 acres of grassland, chowing down on native grasses and hay. Their beef is grass fed and grain finished (with no corn) for 9 months on a proprietary blend of brewery mash mixed with cherries, prunes and apple pressings, then dry-aged for 30 days. Rancho Alena's Ribeye Steaks (Frozen) arrive in a pack of two.