Beef Flank Steak (Frozen)

Rancho Alena's Black Angus cattle range freely on over 1400 acres of grassland, chowing down on native grasses and hay. Their beef is grass fed and grain finished (with no corn) for 9 months on a proprietary blend of brewery mash mixed with cherries, prunes and apple pressings, then dry-aged for 30 days. Flank Steak is a relatively long, thin cut with a distinct grain to the meat. It's packed with flavor and cooks quickly—we recommend taking it off the grill or cast-iron pan just at "rare," then slicing thinly against the grain.