PRMCo is proud to bring you Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. Lamb stews are a staple of cuisines around the world, from flavorful slow-cooked Pakistani braises to North African tagines, Irish pot pies, and Indian curries. For a speedy weeknight option, stew meat also makes fantastic kebabs!
Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/