PRMCo is proud to bring you Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. This bone-in shoulder steak is a great candidate for marinating, which will help tenderize the meat. Short on time? Rub the steak with salt, pepper, and any herbs you have on hand, then sear it and slice it thinly against the grain.
Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/