PRMCo is proud to bring you Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. Loin chops are essentially the "porterhouse steak" cut of the lamb, and they're ideal for quick grilling or searing in a cast-iron pan. Speedy enough for an everyday dinner, but with all the flavor and tenderness of a top-tier restaurant meal.
Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/