PRMCo is proud to bring you Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. A lamb leg roast is the perfect weeknight solution: it has all the rich, complex flavor of a leg of lamb, but it's a boneless cut and will cook in time for everyone to sit down at the table together. Pair it with garlic and rosemary and serve with a bit of yogurt sauce on the side!
Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/