3.5 oz jar. Keep refrigerated and savor within 3 weeks for the best taste.
What's a pot de crème, you ask? It's a traditional, gourmet French pudding. This is a delightful blend of age-old French pastry practice with modern California culinary flourishes. We made all the sweet, velvety goodness of crème with the decadence and consistency of custard for a delicious, single-serve treat that’s potted to perfection. This Vanilla pot de crème is made with plenty of Madagascar vanilla beans!