It all began when Max (a pastry chef) met Pierre (a food engineer) in San Francisco. After discovering they both grew up in Southern France and enjoyed the sweeter things in life, it seemed fate brought them together to make something delicious.
They created the tastiest blend of the best ingredients and produced Pots de Crème, French single-serve desserts with the velvety goodness of crème and consistency of custard. All you need is a spoon. Enjoy!
Petit Pot also offers their French-style cookies called sablés. Mmm mmm, délicieux!