With its rich and generous mouthfeel, Pennyroyal's Sauvignon Blanc is crafted in a softer, less brash style. Fermented and aged in oak ovals for six months, the wine has hints of a supple roundness as a counterpoint to Sauvignon Blanc's classic acidity. Allowing the wine to mature in wood ensures that it maintains its highly desirable aroma of white peach while young, yet has structure and beautiful aromas as it ages. Its muskmelon and lime flavors make it a choice refreshment on the patio as well as a go-to wine for pairing with shellfish.
Pennyroyal Farm is named after the wild mint that thrives in the vineyards. Sheep have been in residence at our family’s Boonville farm for over a quarter of century, but it wasn’t until 2006 that they decided to grow wine grapes and make cheese. Pennyroyal Farm is designed to minimize fossil fuel use and maximize the symbiotic relationships of diversified crops and animal husbandry. Read more