The warmth of the Boonville sun brings out rich, stewed red fruit aromas such as raspberry and dark cherry, along with notes of fresh herbs. On the palate is fresh and stewed plum, cherry, dark berries, and hints of herbaceousness. This Pinot Noir bursts with bright acidity and a well rounded oak finish. Pair with roasted duck or mild firm cheeses.
Pennyroyal Farm is named after the wild mint that thrives in the vineyards. Sheep have been in residence at our family’s Boonville farm for over a quarter of century, but it wasn’t until 2006 that they decided to grow wine grapes and make cheese. Pennyroyal Farm is designed to minimize fossil fuel use and maximize the symbiotic relationships of diversified crops and animal husbandry. Read more