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Pantry
Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby Food
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Paul's Produce
Sunshine Kabocha Squash
Product Details
Approx. 4-5 lb per squash
The Sunshine Kabocha Squash has bright yellow-orange colored skin and is shaped like a squat pumpkin. With a more complex flavor than a sugar pie pumpkin, these beauties are actually higher on the Brix scale (sugar content measurement) than the sugar pies or butternuts. Once you try these, you'll never go back!
Available for Delivery
About The Producer
Paul's Produce
Sonoma
Paul Wirtz has been growing diversified produce for 24 years in Sonoma, California. He’s always farmed following organic standards on leased land. Right now, he has approximately 14 acres under cultivation, rotating an array of salad crops, greens like kale, chard and collard with summer tomatoes, peppers and squash. Luscious melons are in summer rotations. Paul’s Produce sells to Sonoma and Glen Ellen restaurants and at two farmers markets, in Sonoma. A winter CSA runs 6 months of the year, beginning in November. There is a seasonal Farm Stand open Saturdays, 9-1. FEED Sonoma is currently the only wholesale outlet for Paul’s Produce.Read more