Paul's Produce

Paul's Produce

Sonoma
Paul Wirtz has been growing diversified produce for 24 years in Sonoma, California. He’s always farmed following organic standards on leased land. Right now, he has approximately 14 acres under cultivation, rotating an array of salad crops, greens, and summer veggies and fruits
 Paul’s Produce sells to Sonoma and Glen Ellen restaurants and at two farmers markets, in Sonoma. A winter CSA runs 6 months of the year, beginning in  November. There is a seasonal Farm Stand open Saturdays, 9-1. 
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