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Porridge Loaf

Pain Bakery

Porridge Loaf

45 oz
/ oz
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Porridge Loaf

Notes From The Producer

We use the country bread as a model, and then add plenty of cooked grain into the dough to imbue the resulting loaves with the character of the grain used. This technique produces a loaf of even greater moisture and tenderness with flavors not often found in wheat breads. The grain used in the porridge changes all the time, but it's always a treat. 

Ingredients: Organic wheat flour (organic wheat flour, malted barley flour), water, wheat flour (wheat flour, malted barley flour), sea salt, rice flour (for coating), natural leaven (organic wheat flour, water)

Product Details

one large loaf of freshly baked bread

Available for Delivery

About The Producer

Pain Bakery
San Mateo, CA
Hey. I'm Davey. I like food. I like bread. When we make food in our kitchen, it's a distillation of love and passion and care and focus and dreams made manifest. Read more