Porridge Loaf

We use the country bread as a model, and then add plenty of cooked grain into the dough to imbue the resulting loaves with the character of the grain used. This technique produces a loaf of even greater moisture and tenderness with flavors not often found in wheat breads. The grain used in the porridge changes all the time, but it's always a treat. 

Ingredients: wheat flour*, malted barley flour*, water, sea salt, rice flour natural leaven (wheat flour*, water) (organic ingredients*).
Contains: wheat.