"The picture doesn't do this loaf justice-- it's HUGE and it stays fresh for up to a week!" Erin, Good Eggs Buyer
This is the bread that I want to eat every day. The alpha and omega of our standards for a loaf of bread. The flavors of the crust go from coffee to salty caramel to rich toast to rice crackers with the crunch of kettle-cooked potato chips. The moist and custardy open crumb is mildly acidic akin to cream cheese and distinctly and cleanly wheaty with a pearlescent sheen and tenderness approved by teething children! This will do the job for table bread, sandwiches, croutons, breadcrumbs, crostini, toast, bruschetta, or, in some occasions, a stand in for injera (I wouldn't make this up.) Made from a blend of organic wheat flours, natural leaven, water, and sea salt and baked fresh every morning in a hearth deck oven.
Organic wheat flour (organic wheat flour, malted barley flour), water, wheat flour (wheat flour, malted barley flour), sea salt, rice flour (for coating), natural leaven (organic wheat flour, water)