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Country Loaf

Pain Bakery

Country Loaf

50 oz
/ oz
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Country Loaf

Notes From The Producer

This is the bread that I want to eat every day. The alpha and omega of our standards for a loaf of bread. The flavors of the crust go from coffee to salty caramel to rich toast to rice crackers with the crunch of kettle-cooked potato chips. The moist and custardy open crumb is mildly acidic, akin to cream cheese, and distinctly wheaty with a pearlescent sheen and tenderness approved by teething children! This will do the job for table bread, sandwiches, croutons, breadcrumbs, crostini, toast, bruschetta, or, in some occasions, a stand in for injera (I wouldn't make this up.) Made from a blend of organic wheat flours, natural leaven, water, and sea salt and baked fresh every morning in a hearth deck oven.

Ingredients: wheat flour*, malted barley flour*, water, sea salt, rice flour, natural leavening (wheat flour*, water) (*organic ingredients). 
Contains: wheat.

Product Details

one large loaf of freshly baked bread

Available for Delivery

About The Producer

Pain Bakery
San Mateo, CA
Hey. I'm Davey. I like food. I like bread. When we make food in our kitchen, it's a distillation of love and passion and care and focus and dreams made manifest. Read more