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Petite Pierre Pepperettes

Olympia Provisions

Petite Pierre Pepperettes

1.7 oz
/ lb
A free gift from !

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Petite Pierre Pepperettes

Notes From The Producer

Pork Stick?  Yes Please. 

We've been smoking pork sticks (with really good pork, in natural casings, over hickory and apple woods) since the beginning.  If you've been to our restaurants, you've probably had one of the long, thin, delicious sticks elegantly gracing the top of the deli case.  This pepperette is a French inspired pork stick flavored with juniper and sea salt in a natural sheep's casing. 

Last fall, we started making these little shorties and wrapped them up all cute in a pocket-sized box.  Perfect for snacks, travel, pocket meat, and little gifts to say, "I love you... and you love meat."  

Olympia Provisions' Petite Pierre Pepperettes are shorty pepperoni sticks made with pork in natural casings, and smoked over hickory and apple woods. Petite Pierre variety is flavored with juniper, white pepper and red wine.

Ingredients: Pork, pork fat, salt. Contains 2% or less of dextrose, red wine (contains sulfites), spices, garlic, sodium nitrite, potassium sorbate, lamb casing. 

Product Details

small box

Available for Delivery

About The Producer

Olympia Provisions
Portland, OR
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character. We craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of our own style into each one.  Read more