Cotechino has a slightly sticky texture from the skin with flavors of cinnamon, clove, and cayenne and is mainly eaten on New Years. The tradition comes from the Emilian-Romagna region of Italy, where they believe that the more coin-shaped Cotechino and lentils you eat on New Year’s Day, the more luck and wealth you will have in your next year.
Ingredients: Pork, Pork Skin, Pork Fat, Less than 2% Salt, Cultured Dextrose, Dried Vinegar, Water, Dextrose, Spices, Swiss Chard Powder, Natural Flavors, Lactic Acid.
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