A next of kin to honey mustard, this hearty Dijon-style mustard is made more robust with the addition of beer.
Serve as a dip for mini meatballs or sliced sausage. Mix together with honey for added sweetness. Your BBQ Buddy!
INGREDIENTS: Mustard (distilled vinegar, water, mustard seed, salt, white wine, cane sugar, spices, turmeric), Brown Sugar, Beer (water, hops, barley, grains, yeast), Spices