This Cultured Vegan Pepper Jack Block is crafted with creamy and cultured oat milk while using traditional cheese making methods. They spiced it up with organic brined Jalapeños to give it a light, spicy kick. You might not be able to taste the difference between this and real Pepper Jack. Melt it in your meal, place in your sandwich, or simply cut off a piece to nibble on - there are no wrong ways to enjoy this carefully crafted vegan cheese. Ingredients:
Miyokos Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Organic Brined Jalapenos (Organic Jalapenos, Organic Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract.Contains:
tree nuts (coconut).