Miyoko's Kitchen

Cultured Vegan Pepper Jack Block

599
8 oz
Favorite
Cultured Vegan Pepper Jack Block

Product Details

8 oz
This Cultured Vegan Pepper Jack Block is crafted with creamy and cultured oat milk while using traditional cheese making methods. They spiced it up with organic brined Jalapeños to give it a light, spicy kick. You might not be able to taste the difference between this and real Pepper Jack. Melt it in your meal, place in your sandwich, or simply cut off a piece to nibble on - there are no wrong ways to enjoy this carefully crafted vegan cheese. 

Ingredients: Miyokos Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Organic Brined Jalapenos (Organic Jalapenos, Organic Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract.

Contains: tree nuts (coconut).

Available for Delivery

About The Producer

Miyoko's Kitchen
Fairfax, CA
Indeed – the lure of cheese is strong, and many of us have fallen to its siren call. We hope to be able to answer that call with the most delectable whole-foods, plant-based cheeses in the world! Our products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Despite the success of the book, people frequently requested that she simply make and sell them. To satisfy this demand, she assembled an amazing team of passionate vegans with expertise in different areas, and Miyoko’s Kitchen was born!Read more