Miyoko's Kitchen

Cultured Vegan Cheddar Slices

599
8 oz
Favorite
Cultured Vegan Cheddar Slices

Product Details

8 oz
These Cultured Vegan Cheddar Slices are crafted with creamy and cultured oat milk while using traditional cheese making methods. You might not be able to taste the difference between this and real Cheddar. Melt it in your burger, place in your sandwich, or simply nibble on - there are no wrong ways to enjoy this carefully crafted vegan cheese. 

Ingredients: Miyoko's Cultured Vegan Milk (Filtered Water, Organic Coconut Oil, Faba Bean Protein, Organic Hemp Seed, Oats, Organic Garbanzo Beans, Organic Chickpea Miso [Organic Rice Koji (Organic Rice, Koji Culture), Organic Whole Chickpeas, Sea Salt, Water], Nutritional Yeast, Organic Sunflower Seeds, Cultures), Faba Bean Protein, Potato Starch, Organic Tapioca Starch, Pineapple, Sea Salt, Tricalcium Phosphate, Organic Chickpea Miso (Organic Rice Koji [Organic Rice, Koji Culture], Organic Whole Chickpeas, Sea Salt, Water), Mushroom Extract, Nutritional Yeast, Organic Yeast Extract, Organic Annatto (for color).

Contains: tree nuts (coconut).

Available for Delivery

About The Producer

Miyoko's Kitchen
Fairfax, CA
Indeed – the lure of cheese is strong, and many of us have fallen to its siren call. We hope to be able to answer that call with the most delectable whole-foods, plant-based cheeses in the world! Our products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Despite the success of the book, people frequently requested that she simply make and sell them. To satisfy this demand, she assembled an amazing team of passionate vegans with expertise in different areas, and Miyoko’s Kitchen was born!Read more