Classic Double Cream Chive Vegan Cheese

Miyoko's Kitchen

Classic Double Cream Chive Vegan Cheese

6.5 oz
/ lb
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Classic Double Cream Chive Vegan Cheese

Notes From The Producer

This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread. 

Free of cholesterol, lactose, egg, gluten and soy. Non-GMO product.

Ingredients: cashews*, filtered water, coconut oil*, chives*, chickpea miso* (chickpeas*, rice kohi*, sea salt, koji spores), sea salt, nutritional yeast, cultures (organic ingredient*). 

Contains: tree nuts.

Product Details

Available for Delivery

About The Producer

Miyoko's Kitchen
Fairfax, CA
Indeed – the lure of cheese is strong, and many of us have fallen to its siren call. We hope to be able to answer that call with the most delectable whole-foods, plant-based cheeses in the world! Our products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Despite the success of the book, people frequently requested that she simply make and sell them. To satisfy this demand, she assembled an amazing team of passionate vegans with expertise in different areas, and Miyoko’s Kitchen was born!  Read more