Taco Tuesday, burger night, and every stir fry just got better with Misfit Foods's ground beef mixes: 60% grass-fed beef and 40% veggies and spices. A tasty win-win for you, and the planet! Beet Gochujang and Beef is made in partnership with Chef Sohui Kim of Insa and Gage & Tollner in Brooklyn, NY. Bringing together the sweetness of the beet and the umami punch of Gochujang to any meal. Grill up a patty for a simple burger-night or get creative with other recipes that shine a light onto this tasty mix of sweet, spicy, and crave-able flavors of Korean home cooking!
Curious about where our beef comes from? Good! We take it seriously, and we like that you do, too. Our 100% Grass-Fed and Grass-Finished beef comes from Home Place Pastures, an award-winning farm in Mississippi where all animals are humanely-raised on pasture and harvested on-farm. No exceptions. The 5th generation of Home Place Pastures is running a vertically integrated, pasture farm to regenerate land, raise wholesome food, and revitalize a rural economy.
Ingredients: ground beef, beets, gochujang hot pepper paste (wheat flour, corn syrup, water, hot pepper powder, salt, wheat, distilled alcohol, defatted soybean powder, koji), scallions, contains 2% or less of the following: ginger, gochugaru, dehydrated onion, dehydrated garlic, sea salt, citrus flour
Contains: wheat, soy