What began as a juice company evolved into a sausage company whose goal is to fight climate change through helping people eat less, but with better meat and vegetables. Realizing that a lot of people admire plant-based foods, they do not want to completely cut out meat from their diet. Phil's Finest meets these folks at the middle, creating products that are more plant-based forward while still containing exceptional animal-based protein. Phil's Finest's sausages and ground mixes are equal parts of high quality, humanely-raised meat and fresh veggies and spices. 100% Grass-Fed and Grass-Finished ground beef mixes are made in Vermont, where all animals are humanely-raised on pasture and harvested on-farm, no exceptions. The local, small-scale farmers they work with are committed to a decentralized and sustainable way of meat production.