Misfit Foods makes sausages and grinds with tasty and nutritious veggies, humanely-raised meats, and the finest spices. The result? Delicious dinner and a healthier planet.

Misfit Foods's sausages are made with high quality, humanely-raised meat. 100% Grass-Fed and Grass-Finished ground beef mixes are made at Home Place Pastures, an award-winning farm in Mississippi where all animals are humanely-raised on pasture and harvested on-farm, no exceptions. The 5th generation of Home Place Pastures is running a vertically integrated, pasture farm to regenerate land, raise wholesome food, and revitalize a rural economy.

Misfit Foods operates in Rochester, NY in partnership with a 5th-generation sausage maker using chicken from Freebird Chicken, a certified partner of the Global Animal Partnership (GAP). All chickens are raised with no antibiotics ever and fed a 100% vegetarian diet.