Kabocha Squash & Adzuki Bean Soup

Kabocha squash, delicate adzuki beans and beautiful, wild CA coast kombu are used to make this hearty, soothing and mineral rich soup. Arrives frozen in a pint sized pouch. Always packaged chilled.

Ingredients: vegetable stock* (filtered water, ginger*, kombu), adzuki beans*, squash*, onion*, (soy-free) garbanzo miso* (organic handmade rice koji, organic whole chickpeas, sun dried sea salt, blue ridge mtn well water), tamari* (water, organic soybeans, salt, organic alcohol), olive oil*, toasted sesame oil*, sea salt (*organic).

Contains: soy, sesame.