Three types of mushrooms make this brothy soup rich with vitamins and minerals. Comforting, nourishing, and vegan, too!

Ingredients: filtered water, vegetable stock* (carrot*, napa cabbage*, onion*, ginger*, dried shiitake mushrooms*, honey date), king oyster mushrooms*, brown beech mushrooms, fresh shiitake mushrooms*, pearl barley, lotus seed, olive oil*, sea salt.

Contains: wheat.