Gelatin rich 100% pasture raised lamb bones were cooked at a low simmer for 24 hours with a dash of apple cider vinegar to help draw out every possible nutrient. To make this nutrient dense broth both nourishing and flavorful, fresh vegetables were added for the last few hours of cooking time. This broth can be used for stews, soups, and braises or enjoyed on its own. Salted lightly and made for people with delicate appetites. Arrives frozen in a quart (or pint) sized BPA-free pouch.