This soup is based on a Korean recipe that is a special part of the nursing mama’s diet. It’s so special that people drink it on their birthdays - to remember their mamas!

Ingredients: Vegetable Broth (Filtered Water, Strong Arm Farm Kombu, Garlic*, Shittake Mushroom*), Wakame, Wildwood Sprouted Tofu*, Gluten-free Soy Sauce*, Sesame Oil*, Salt.

*Certified Organic