100% pasture raised, gelatin-rich beef bones were cooked at a low simmer for 48 hours with a dash of apple cider vinegar to help draw out every possible nutrient. To make this nutrient-dense broth both nourishing and flavorful, fresh organic vegetables were added for the last few hours of cooking. This broth can be used for stews, soups, and braises or enjoyed on its own. Salted lightly and made for people with delicate appetites. Arrives frozen in a quart (or pint) sized BPA-free pouch.