Luke's Lobster is taking a classic comfort dish and adding lobster knuckle and claw meat for an elevated experience. Cooked with mascarpone and cheddar cheese and finally topped with garlic-herb breadcrumbs, this frozen meal is ready to eat after simply reheating in the oven. Re-heating Instructions:
1. Preheat oven to 375 F.
2. Remove frozen tray from box and remove plastic cover from tray.
3. Cover tray with aluminum foil and place on a baking sheet.
4. Place baking sheet with tray on it in the oven and heat for 30 minutes.
5. Remove foil from tray and continue to heat tray uncovered for 20 more minutes.
*Make sure lobster mac is heated to 165 F for food quality and safety. Ingredients:
SAUCE: Light Cream, Mascarpone Cheese (cream, skim milk, glucono delta lactone), Water, White Cheddar Cheese (milk, cheese culture, salt, enzymes), Lobster (lobster, water, salt), Onion, Butter (cream, salt), Flour (enriched wheat flour, [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Corn Starch, Salt, Spice, Chives. PASTA: Water, Enriched Durum Semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Egg Whites. LOBSTER: Water, Salt. BREADCRUMBS: Wheat Flour, Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Olive Oil, Butter (cream, salt), Dehydrated Garlic, Salt, Sugar, Spice, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Dehydrated Parsley, Dehydrated Chives.
Egg, Crustacean Shellfish (Lobster), Milk, Wheat.