Our deliciously fresh goat cheese logs are mild flavored with a soft, spreadable texture made in the traditional French elongated shape. Laura Chenel’s Log is the original cheese, when sliced into rounds, breaded and baked, that adorned the iconic Mixed Greens and Goat Cheese Salad made famous at Chez Panisse restaurant in Berkeley, California.
Slice the log into rounds, coat with fine homemade bread crumbs, chopped toasted walnuts or pecans, and bake until browned. Serve atop dressed salad greens – and dream that you are at Chez Panisse sitting in those perfect seats at the front with light streaming in through the windows.
Cultured Pasteurized Goat Milk, Salt, Enzymes.