"Croccantini" means "crunchy little bite" in Italian, so you won't be surprised when La Panzanella's Rosemary Mini Croccantini are the perfect little bite to accompany cheese, dips and spreads, and salumi. With the distinctive flavor of rosemary and just a touch of sea salt, these are a pantry staple we won't be caught without. Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil and extra virgin olive oil, sea salt, dried rosemary. Contains: wheat.
La Panzanella began in a neighborhood café in Seattle, where Paul Pigott baked his crackers using fresh, local ingredients. Their bakeries are a little larger now, but they're still baking using the same great quality ingredients, and producing deliciously crunchy and Non-GMO Verified crackers.Read more