La Panzanella
Tukwila, WA
La Panzanella began in a neighborhood café in Seattle, where Paul Pigott baked his crackers using fresh, local ingredients. Their bakeries are a little larger now, but they're still baking using the same great quality ingredients, and producing deliciously crunchy and Non-GMO Verified crackers. La Panzanella Artisanal Foods Co. is committed to creating great food jobs and supporting its communities in Seattle, WA and Charlotte, NC, where its bakeries are located. Great ingredients and great people; it's as simple as that.
