"Croccantini" means "crunchy little bite" in Italian, so you won't be surprised when La Panzanella's Original Croccantini are the perfect cracker to accompany cheese, salumi, tapenade, and more. Serve alongside an appetizer platter, or tuck into lunchboxes for kids and grown-ups alike. With simple, flavorful ingredients and just a hint of sea salt, these are a pantry staple we won't be caught without. Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil and extra virgin olive oil, sea salt. Contains: wheat.
La Panzanella began in a neighborhood café in Seattle, where Paul Pigott baked his crackers using fresh, local ingredients. Their bakeries are a little larger now, but they're still baking using the same great quality ingredients, and producing deliciously crunchy and Non-GMO Verified crackers.Read more