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Organic Spring Red Torpedo Onions

Knoll Farms

Organic Spring Red Torpedo Onions

1 bunch
/ lb
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Organic Spring Red Torpedo Onions

Notes From The Producer

Rick and Kristie Knoll grow some of the most beautiful alliums in the Bay Area on their 18-acre, diversified fruit and vegetable farm in Brentwood, CA.  Spring Onions are the spring (or sometimes fall) versions of the cured bulbs you're used to seeing year-round at the grocery store. If left to grow further, the onion greens would die off in the heat of the summer, and then after the bulbs had thickened up a bit, they'd be hung up to dry, and the familiar papery cellulose layers would form a protective layer that enables the onion to stay in storage for a few months up to a year, depending upon the variety. At this stage in the plant's life, the whole plant is edible and can be chopped up much like a scallion. It has a sweeter, milder flavor than when the bulbs are fully cured.

Product Details

Approx. 3-4 onions per bunch, approx. 10-15" long from root to top

Available for Delivery

About The Producer

Knoll Farms
Brentwood, CA
Rick and Kristie Knoll have been farming in Brentwood, CA, since 1979. Their farm is an 18-acre ecosystem that comprises over 150 different items and many times as many critters and other beneficial organisms. Read more