The Santa Rosa Plum is a small, sweet-tart variety with a taught skin and beautifully yellow flesh. When allowed to ripen fully, it becomes incredibly juicy and its acidity mellows out to give the plum a berry sweetness.
Rick and Kristie Knoll have been farming in Brentwood, CA, since 1979. Their farm is an 18-acre ecosystem that comprises over 150 different items and many times as many critters and other beneficial organisms. Read more