Rosemary is a hearty perennial herb that'll bring a liveliness and depth to winter roasts of root veggies or beef. If you only need a couple of sprigs, strip the bottom leaves first, and leave the rest in a cup of water in the fridge!
Rick and Kristie Knoll have been farming in Brentwood, CA, since 1979. Their farm is an 18-acre ecosystem that comprises over 150 different items and many times as many critters and other beneficial organisms. Read more