An essential part of many farms' cover-cropping program, and the bearing of some of springtime's most delicious fresh beans, the Fava plant also has velvety soft leaves that boast a sweet, nutty and earthy flavor. Use them raw in a salad with a grassy olive oil, or throw them on top of a pizza. Fava Greens are a springtime treat that you won't want to miss out on!
Rick and Kristie Knoll have been farming in Brentwood, CA, since 1979. Their farm is an 18-acre ecosystem that comprises over 150 different items and many times as many critters and other beneficial organisms. Read more