Rick and Kristie Knoll are known for their amazing figs. They pick for flavor, not durability, which is key for fruit like figs. These figs' delicate skin may scar or flake a bit in transit, but trust that it's just a symptom of being picked at peak ripeness. You won't find a more delicious fig out there.
The Adriatic Fig is a green-skinned, and purple-fleshed fig, with a looser, less seedy texture and a cleaner, brighter sweetness than the more common Black Mission Fig.
Rick and Kristie Knoll have been farming in Brentwood, CA, since 1979. Their farm is an 18-acre ecosystem that comprises over 150 different items and many times as many critters and other beneficial organisms.Read more