Fuyus are the quintessential autumn treat: sweet, rich, and warm, this variety can be eaten firm, like an apple, or allowed to ripen up to the softness of the often misunderstood Hachiya Persimmon.
Rick and Kristie Knoll have been farming in Brentwood, CA, since 1979. Their farm is an 18-acre ecosystem that comprises over 150 different items and many times as many critters and other beneficial organisms.Read more