Our cream cheese style spreads are made with all natural ingredients to create a complex flavor and a velvety smooth texture. Each batch is cultured to add depth, sweetness, and a subtle tang. Our spread is great smeared on a bagel, or served alongside fresh fruit or grilled vegetables
Our plain cream cheese style spread also works as a sour cream substitute, and can be used in any recipe that calls for dairy-based cream cheese.
The non-GMO almonds are sourced locally from California’s San Joaquin Valley and made into fresh almond milk daily. We’ve figured out how to make buttery fresh ricotta, aged nut milk cheeses, creamy almond milk yogurt, and fantastic entrées and desserts— all out of almond milk.Read more