Our cream cheeses style spreads are made with all natural ingredients to create a spread with complex flavor and velvety smooth texture. Each batch is cultured to add depth, sweetness, and a subtle tang. Chives and white pepper add a pop of freshness and spice. It is great smeared on a bagel, or served alongside fresh fruit or grilled vegetables.
Try our chive cream cheese style spread mixed into mashed potatoes or served as an appetizer spread with crackers.
The non-GMO almonds are sourced locally from California’s San Joaquin Valley and made into fresh almond milk daily. We’ve figured out how to make buttery fresh ricotta, aged nut milk cheeses, creamy almond milk yogurt, and fantastic entrées and desserts— all out of almond milk. Read more