Kite Hill

Dairy-Free Mushroom Ravioli

699
9 oz
$0.77 / oz
Favorite
Dairy-Free Mushroom Ravioli

Product Details

Free of dairy and eggs, Kite Hill's Dairy-Free Mushroom Ravioli makes it easy to get an inclusive pasta night dinner on the table. It's stuffed with savory portabella and shiitake mushrooms, as well as Kite Hill's own almond milk ricotta, spices, marsala wine, and more. 

Ingredients: filling (mushroom medley (portabella, shiitake), almond milk ricotta (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/olive), marsala wine, salt, black pepper, garlic), pasta (durum flour, water, beta-carotene).
Contains: wheat, tree nuts.

Available for Delivery

About The Producer

Kite Hill
Hayward, CA
The non-GMO almonds are sourced locally from California’s San Joaquin Valley and made into fresh almond milk daily. We’ve figured out how to make buttery fresh ricotta, aged nut milk cheeses, creamy almond milk yogurt, and fantastic entrées and desserts— all out of almond milk.Read more