Complex and full-bodied, Kimberley Cabernet Sauvignon wine vinegar is made with organic California wines from the Alexander family winery. Certified organic by CCOF (California Certified Organic Farmers) and made using the traditional French Orleans process. Use for dressing hearty salad greens, such as romaine, radicchio or arugula; in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sauteed greens, like chard, kale or spinach, and to enliven bean and lentils soups.
About Kimberley vinegar from: Ari Weinzweig, Zingerman's Guide To Good Eating: "The Cabernet Sauvignon vinegar is deep ruby red with notes of black raspberries, ripe plums and vanilla, and packs so much flavor that just a few drops are enough to dress a salad. Kimberley is one of the most flavorful red wine vinegars you'll find."
We have been making artisanal wine vinegars in California for over 35 years. Using traditional French fermentation methods, known as Orleans process, our vinegars taste like the fruits from which they came, with a distinct varietal wine character that reflects the fertile soil and unique climate of California. Read more