Fire Krakkers are a great gluten-free snack on their own or with your favorite toppings. Get the right kind of fuel for lasting energy and satisfy your savory cravings with this delicious cracker. With a flavor reminiscent of a spicy tamale, Fire Krakkers pair well with melted Monterey Jack or sour cream based dips, or try them with a slice of avocado for a yummy vegan treat. Prepared with care at our dedicated gluten-free facility using healthy, simple ingredients, Fire Krakkers are a quick, nutritious bite adapted from classic Danish recipes as a delicious response to the celiac challenge. Try Fire Krakkers and see how delicious gluten-free can be!
Ingredients: Gluten-Free All-Purpose Flour* (White Rice Flour*, Millet Flour*, Sorghum Flour*, Xanthum Gum), Wter, High-Oleic Cold-Pressed Extra Virgin Olive Oil*, Sunflower Seeds*, Sesame Seeds*, Pumpkin Seeds*, Flaxseeds*, Cayenne Oil* (Olive Oil*, Cayenne Chilis), Aluminum Free Baking Powder, Mediterranean Rub* (Sea Salt, Garlic*, Onion*, Sugar*, Paprika*, Yellow Mustard*, Lemon Peel*, Coriander*, Oregano, Parsley*, Cayenne*, Nu Flow*), Chili Flakes*, Chili Powder*, Sea Salt. *Organic Ingredients
Nu Flow is a naturally derived anti-caking agent made from rice hulls used widely in certified organic products in lieu of synthetic stabilizers.