Fire Krakkers are a great gluten-free snack on their own or with your favorite toppings. Get the right kind of fuel for lasting energy and satisfy your savory cravings with this delicious cracker. With a flavor reminiscent of a spicy tamale, Fire Krakkers pair well with melted Monterey Jack or sour cream based dips, or try them with a slice of avocado for a yummy vegan treat. Prepared with care at our dedicated gluten-free facility using healthy, simple ingredients, Fire Krakkers are a quick, nutritious bite adapted from classic Danish recipes as a delicious response to the celiac challenge. Try Fire Krakkers and see how delicious gluten-free can be!
Ingredients: gluten-free all-purpose flour* (white rice flour*, millet flour*, sorghum flour*, xanthum gum), water, high-oleic cold-pressed extra virgin olive oil*, sunflower seeds*, sesame seeds*, pumpkin seeds*, flaxseeds*, cayenne oil* (olive oil*, cayenne chilis), aluminum free baking powder, mediterranean rub* (sea salt, garlic*, onion*, sugar*, paprika*, yellow mustard*, lemon peel*, coriander*, oregano, parsley*, cayenne*, nu flow*), chili flakes*, chili powder*, sea salt. (*organic)
Nu Flow is a naturally derived anti-caking agent made from rice hulls used widely in certified organic products in lieu of synthetic stabilizers.