“Sustainably harvested by “Hook & Line”, this cod is immediately processed onboard to capture that wild, natural, ocean fresh flavor in every ounce of our snowy white Wild Alaska Cod.” All Alaska seafood is wild and sustainable, and it is managed for protection against overfishing, habitat damage, and pollution.
Alaska Cod’s firm flaky texture, white color and mild flavor have proven ideal for a wide range of dishes. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.
With its moist, tender flake, Alaska Cod makes an excellent ingredient in seafood salads, casseroles and chowders. Its mild, delicate flavor is compatible with a variety of sauces, herbs, spices and flavored butters.